In this article, I’ll share my recipe for homemade watermelon gelato. Watermelon is a refreshing summer fruit that brings back childhood memories of hot days and sweet treats. Watermelon has left a mark on the kitchens of other countries, leading to iconic dishes. My family has a special variant of this recipe. Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients.
In this article, I’ll share my recipe for homemade watermelon gelato. Watermelon is a refreshing summer fruit that brings back childhood memories of hot days and sweet treats.
The food category of gelato often evokes nostalgic emotions. This recipe for homemade watermelon gelato is sure to bring back tender and cozy memories from childhood.
Watermelon has left a mark on the kitchens of other countries, leading to iconic dishes. Explore some curiosities or historical peculiarities of this dish, and how it has been adapted and reinvented in different cultures around the world.
My mother used to make a variant of this recipe with another ingredient. In this recipe, I’ll share my own family’s version of homemade watermelon gelato.
Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients. Regardless of the complexity, its final flavor and quality heavily depend on the love and attention we dedicate to each ingredient.
INGREDIENTI
- 2 cups of watermelon puree
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1/4 teaspoon of salt
- 1/2 teaspoon of vanilla extract
PROCEDIMENTO
- Blend the watermelon puree until smooth.
- In a separate bowl, whisk together the heavy cream, sugar, salt, and vanilla extract until well combined.
- Combine the watermelon puree and cream mixture, stirring until fully incorporated.
- Pour the mixture into a freezer-safe container and freeze for 4 hours, stirring every 30 minutes to prevent ice crystals from forming.
- Serve and enjoy!
SERVIRE CON
Serve this refreshing watermelon gelato on a hot summer day with fresh fruit or a dollop of whipped cream.
CONSIGLI
For a creamier texture, use whole milk instead of heavy cream. You can also add a splash of lime juice for a tangy twist.
This homemade watermelon gelato is a delicious and refreshing treat that’s perfect for summer. Give it a try and let me know what you think!
