Gelato alla liquirizia in polvere con gelatiera

Learn how to make a delicious and nostalgic treat with this gelato alla liquirizia in polvere con gelatiera recipe. Reflect on how this food category often awakens tender and cozy memories from childhood and how it has been adapted and reinvented in different cultures around the world. Discover a family variant and the importance of attention to detail in making this recipe truly delicious.

In this recipe, I’ll show you how to make a delicious and nostalgic treat: gelato alla liquirizia in polvere con gelatiera. This Italian dessert is sure to bring back childhood memories and leave you wanting more.

There’s something about the food we ate as children that brings back warm and fuzzy memories. Gelato alla liquirizia in polvere con gelatiera is no exception, with its sweet and creamy texture and unique flavor.

This classic Italian dessert has inspired many other dishes around the world, from licorice ice cream in the US to anise-flavored sweets in Spain. It’s interesting to see how this dish has been adapted and reinvented in different cultures.

In my family, we used to make a similar version of this recipe with anise instead of licorice powder. It was a favorite of my grandmother’s, and it brings back fond memories of family gatherings and special occasions.

Although this recipe may seem simple, the key to making it truly delicious is in the attention to detail. From selecting the best ingredients to carefully following the steps, every little detail counts.

Dificoltà Moderate
Tempo di cottura Preparation time: 20 minutes. Cooking time: 30 minutes. Freezing time: 4 hours.
Adatto ai bambini


  • 500ml whole milk
  • 100g sugar
  • 2 tbsp. licorice powder
  • 4 egg yolks
  • 250ml heavy cream


  • In a saucepan, heat the milk, sugar, and licorice powder until the sugar dissolves.
  • In a separate bowl, whisk the egg yolks until pale and fluffy.
  • Add the hot milk mixture to the egg yolks, whisking constantly.
  • Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
  • Remove from heat and let cool.
  • In a separate bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cooled custard mixture.
  • Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.


Serve with a sprinkle of licorice powder and some fresh berries on top for a delicious and refreshing dessert.


Be sure to use high-quality ingredients for the best flavor. You can also experiment with different flavors and toppings to make this recipe your own.

I hope you enjoy making and eating this delicious gelato alla liquirizia in polvere con gelatiera as much as I do. It’s a perfect treat for any occasion, and it’s sure to bring back happy memories.

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