Muffin ai mirtilli e yogurt misya

This muffin recipe evokes childhood memories and has been adapted and reinvented in different cultures worldwide. A variant of this recipe holds a special place in my heart. Although easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients.

I’m excited to share my recipe for muffin ai mirtilli e yogurt misya. This delicious treat brings back childhood memories and has been adapted and reinvented in different cultures around the world.

Muffin ai mirtilli e yogurt misya evokes tender and cozy memories from childhood.

This muffin recipe has left a mark on kitchens worldwide, leading to iconic dishes. It has been adapted and reinvented in different cultures around the world.

My mother used to make a variant of this recipe with another ingredient, which holds a special place in my heart.

Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients.

Dificoltà facile
Tempo di cottura 25 minuti
Adatto ai bambini ✔️

INGREDIENTI

  • 200g di farina
  • 1 bustina di lievito per dolci
  • 100g di zucchero
  • 1 uovo
  • 125ml di yogurt greco
  • 60ml di olio di semi di girasole
  • 1 cucchiaino di estratto di vaniglia
  • 150g di mirtilli freschi

PROCEDIMENTO

  • Preriscalda il forno a 200°C e prepara una teglia per muffin con 12 stampi.
  • In una ciotola, mescola la farina, il lievito e lo zucchero.
  • In un’altra ciotola, sbatti l’uovo e aggiungi lo yogurt, l’olio e l’estratto di vaniglia.
  • Versa gli ingredienti liquidi nella ciotola degli ingredienti secchi e mescola delicatamente.
  • Aggiungi i mirtilli e mescola delicatamente.
  • Versa l’impasto nei 12 stampi per muffin.
  • Cuoci in forno per 20-25 minuti o fino a quando i muffin sono dorati e cotti al centro.

SERVIRE CON

I love to serve these muffins for breakfast or as a snack with a cup of tea or coffee.

CONSIGLI

Be sure to handle the batter gently to avoid crushing the blueberries. You can also add a sprinkle of sugar on top of each muffin before baking for a sweet crunch.

I hope you enjoy making and eating these muffin ai mirtilli e yogurt misya as much as I do!

Autore:
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