This chocolate muffin recipe is sure to bring back childhood memories and is inspired by global cuisine. Muffins have left a mark on kitchens around the world, leading to iconic dishes. My mother used to make a variant of this recipe with another ingredient. Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients.
I’m excited to share my recipe for muffin al cacao benedetta rossi. This chocolate muffin recipe is sure to bring back childhood memories and is inspired by global cuisine.
Muffins, like this chocolate one, often evoke nostalgic memories from childhood.
Muffins have left a mark on kitchens around the world, leading to iconic dishes. This recipe has been adapted and reinvented in different cultures.
My mother used to make a variant of this recipe with another ingredient. It holds a special place in my heart.
Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients.
INGREDIENTI
- 150g flour
- 50g cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 eggs
- 120g sugar
- 120ml milk
- 120ml vegetable oil
- 1 tsp vanilla extract
PROCEDIMENTO
- Preheat oven to 180°C and line muffin tin with paper cups.
- In a bowl, mix flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk eggs and sugar until light and fluffy.
- Add milk, vegetable oil, and vanilla extract to the egg mixture and mix well.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the muffin cups and bake for 20-25 minutes.
SERVIRE CON
These muffins are perfect for breakfast or as a snack with a glass of milk.
CONSIGLI
Be sure not to overmix the batter, as this can lead to tough muffins. Also, try adding chocolate chips or nuts for extra texture.
I hope you enjoy making and eating these muffins as much as I do!
