Get ready to indulge in a delicious and easy-to-make recipe that will awaken your childhood memories. Muffins with mascarpone cheese are a perfect treat for breakfast or dessert. This classic has been adapted and reinvented in different cultures, and this recipe is a perfect example of that. I’ve adapted the recipe to include mascarpone cheese, which gives them a creamier texture and a richer flavor. Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients.
I’m excited to share my recipe for homemade muffins with mascarpone cheese. This Italian classic is a perfect treat for breakfast or dessert. Get ready to indulge in a delicious and easy-to-make recipe that will awaken your childhood memories.
Muffins are a food category that often evokes nostalgic emotions. The muffins with mascarpone cheese I’m going to prepare today will bring back tender and cozy memories from my childhood.
Muffins have left a mark on the kitchens of other countries, leading to iconic dishes. Did you know that muffins originated in the United States? Today, they are enjoyed all over the world, and this recipe with mascarpone cheese is a perfect example of how this classic has been adapted and reinvented in different cultures.
My mother used to make muffins with ricotta cheese, but I’ve adapted the recipe to include mascarpone cheese, which gives them a creamier texture and a richer flavor. This variant holds a special meaning for me, as it reminds me of my childhood and the delicious treats my mother used to make.
Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients. Regardless of the complexity, its final flavor and quality heavily depend on the love and attention we dedicate to each ingredient.
INGREDIENTI
- 250g mascarpone cheese
- 200g flour
- 150g sugar
- 3 eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 pinch of salt
- 100ml milk
- 50g butter
PROCEDIMENTO
- Preheat the oven to 180°C.
- In a bowl, mix the mascarpone cheese, sugar, eggs, vanilla extract, and salt until smooth.
- Add the flour and baking powder, and mix until well combined.
- Melt the butter in a saucepan, add the milk, and stir until combined.
- Add the milk and butter mixture to the bowl and mix until smooth.
- Grease a muffin tin and pour the batter into the cups.
- Bake for 25 minutes or until golden brown.
- Let the muffins cool down before serving.
SERVIRE CON
These muffins are perfect for breakfast or dessert. Serve them with a cup of coffee or tea, or with a dollop of whipped cream and fresh berries for a more indulgent treat.
CONSIGLI
For a more decadent treat, you can add chocolate chips or chopped nuts to the batter. Make sure to use room temperature ingredients for a smoother batter. Don’t overmix the batter, or the muffins will become tough.
I hope you enjoy making and eating these delicious muffins as much as I do. Don’t forget to share them with your loved ones and create new memories together.
