Discover the history and adaptations of muffin alla crema, a beloved Italian dessert that has inspired iconic dishes around the world. Learn how to make a homemade version with tips and a special family variant.
I’m excited to share my recipe for homemade muffin alla crema! This classic Italian treat brings back fond childhood memories and has inspired variations around the world.
Muffin alla crema fatto in casa da benedetta is a nostalgic treat that reminds me of cozy childhood moments.
This beloved Italian dessert has inspired iconic dishes in kitchens around the world. Learn about its history and adaptations.
My mother used to make a special version of muffin alla crema with a secret ingredient. Discover my family’s beloved variant.
Although this recipe may seem easy, the real secret to its deliciousness lies in the careful selection and handling of ingredients.
- 200g flour
- 100g sugar
- 2 eggs
- 100ml milk
- 100ml vegetable oil
- 1 tsp baking powder
- 1 tsp vanilla extract
- 100g pastry cream
- Preheat oven to 180°C.
- Mix flour, sugar, baking powder, and vanilla extract in a bowl.
- In another bowl, whisk eggs, milk, and oil.
- Combine wet and dry ingredients until smooth.
- Fill muffin cups halfway with batter.
- Add a dollop of pastry cream to each cup.
- Top with remaining batter.
- Bake for 20 minutes or until golden brown.
Serve these muffins warm with a cup of coffee or tea for a delightful afternoon treat.
For an extra touch of sweetness, sprinkle powdered sugar on top of the muffins before serving.
Enjoy these homemade muffin alla crema with loved ones and create new memories!