Make homemade peach muffins with fresh, ripe peaches for a cozy treat. This sweet treat is perfect for breakfast or a snack. Using fresh, ripe peaches adds a burst of flavor that will transport you back to childhood summers. Peaches have left a mark on kitchens around the world, leading to iconic dishes. Share a version of this recipe that holds special meaning for you. Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients.
I’m excited to share my recipe for homemade peach muffins! This sweet treat is perfect for breakfast or a snack. Using fresh, ripe peaches adds a burst of flavor that will transport you back to childhood summers.
Pasta, rice, meat, and desserts can all evoke nostalgic memories. In this case, muffins alle pesche fatto in casa da benedetta brings back tender and cozy memories from childhood.
Peaches have left a mark on kitchens around the world, leading to iconic dishes. Explore the curiosities and historical peculiarities of this dish and how it has been adapted and reinvented in different cultures.
My mother used to make a variant of this recipe with another ingredient. Share a version of this recipe that holds special meaning for you, such as a version your grandmother used to prepare.
Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients. Regardless of the complexity, its final flavor and quality heavily depend on the love and attention we dedicate to each ingredient.
INGREDIENTI
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups diced fresh peaches
PROCEDIMENTO
- Preheat oven to 375°F. Line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together melted butter, eggs, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in diced peaches.
- Spoon batter into muffin cups, filling each about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
SERVIRE CON
These muffins are perfect for breakfast or a snack. Serve with a cup of coffee or tea for a cozy treat.
CONSIGLI
For the best flavor, use fresh, ripe peaches. Be careful not to overmix the batter, as this can result in tough muffins. Store leftovers in an airtight container at room temperature for up to 3 days.
I hope you enjoy making and eating these homemade peach muffins as much as I do! Don’t forget to savor each bite and appreciate the love and attention that went into making them.
