Muffin salati allo yogurt fatto in casa da benedetta

Learn how to make homemade savory yogurt muffins that are easy, delicious, and perfect for any occasion. These muffins bring back warm childhood memories and have been adapted and reinvented in many different ways around the world.

I’m excited to share my recipe for homemade savory yogurt muffins. These muffins are a childhood favorite that bring back warm memories. They’re easy to make and perfect for any occasion.

Growing up, muffins were a staple in my household. These savory yogurt muffins were a favorite of mine and always remind me of home.

Muffins have become a popular dish all around the world, with each culture adding their own unique twist. These savory yogurt muffins have been adapted and reinvented in many different ways.

My mother used to make a version of these muffins with spinach and feta cheese. It’s a family favorite that we still enjoy today.

Although these muffins may seem easy to make, the key to their delicious flavor lies in the careful selection and handling of the ingredients. With attention to detail, anyone can make these muffins a delight.

Dificoltà Easy
Tempo di cottura Prep time: 15 minutes. Cook time: 20 minutes.
Adatto ai bambini ✔️


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup plain yogurt
  • 1/2 cup milk
  • 1/4 cup olive oil
  • 2 eggs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped fresh herbs (such as parsley, basil, and chives)


  • Preheat the oven to 375°F (190°C).
  • In a large bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
  • In a separate bowl, whisk together the yogurt, milk, olive oil, and eggs.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Stir in the Parmesan cheese and chopped herbs.
  • Spoon the batter into a greased muffin tin, filling each cup about 3/4 full.
  • Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  • Let the muffins cool for a few minutes before removing them from the tin.


These savory yogurt muffins are perfect for breakfast, brunch, or as a snack. Serve them warm with a side of fresh fruit or a salad.


For a more savory flavor, try adding some chopped bacon or ham to the batter. You can also experiment with different herbs and cheeses to create your own unique version of this recipe.

I hope you enjoy making these savory yogurt muffins as much as I do. They’re a delicious and easy way to add some variety to your baking routine.

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