Muffin salati morbidissimi con yogurt

This recipe for muffin salati morbidissimi con yogurt is a healthier alternative to traditional muffins. It evokes nostalgic memories of childhood and has been adapted and reinvented in different cultures. Dedicate love and attention to each ingredient for the best results.

I’m excited to share my recipe for muffin salati morbidissimi con yogurt. This savory muffin recipe is perfect for breakfast, brunch, or as a snack. Made with yogurt, it’s a healthier alternative to traditional muffins.

Muffins often evoke nostalgic memories of childhood. This recipe for muffin salati morbidissimi con yogurt is sure to bring back those cozy feelings.

Muffins have left their mark on kitchens around the world, leading to iconic dishes. This recipe has been adapted and reinvented in different cultures, resulting in unique and delicious variations.

My mother used to make a variant of this recipe with another ingredient, which holds a special place in my heart. What’s your family’s favorite version of this classic recipe?

Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients. Dedicate love and attention to each ingredient for the best results.

Dificoltà Easy
Tempo di cottura Prep Time: 15 minutes, Cook Time: 20 minutes
Adatto ai bambini ✔️

INGREDIENTI

  • 200g flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 150g plain yogurt
  • 50g olive oil
  • 100g grated Parmesan cheese
  • 100g diced ham
  • 1 tbsp chopped fresh rosemary

PROCEDIMENTO

  • Preheat the oven to 180°C and line a muffin tin with paper liners.
  • In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In a separate bowl, beat the eggs and then mix in the yogurt and olive oil.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Stir in the Parmesan cheese, diced ham, and chopped rosemary.
  • Spoon the batter into the muffin cups, filling each about 2/3 full.
  • Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  • Let cool for a few minutes before serving.

SERVIRE CON

These muffins are perfect for breakfast or brunch. Serve with a side of fresh fruit or a salad for a complete meal.

CONSIGLI

For a vegetarian version, omit the ham and add in some chopped vegetables like bell peppers or zucchini. You can also swap out the Parmesan cheese for another type of cheese like cheddar or feta.

I hope you enjoy this recipe for muffin salati morbidissimi con yogurt as much as I do. It’s a delicious and healthier alternative to traditional muffins.

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