This easy and adaptable recipe for homemade muffins with yogurt and jam evokes nostalgic childhood memories and global inspiration, making it a perfect cozy snack or breakfast. The real secret to making it a delight lies in the careful selection and handling of the ingredients, regardless of the complexity. My mother used to make a variant of this recipe with another ingredient, which holds a special place in my heart. Muffins have left a mark on kitchens around the world, leading to iconic dishes. Food categories like muffins often evoke nostalgic emotions, reminding us of cozy childhood memories.
I’m excited to share my recipe for homemade muffins with yogurt and jam, a childhood favorite that brings back warm memories. This recipe is easy to make and adaptable to different cultures, making it a global delight.
Food categories like muffins often evoke nostalgic emotions, reminding us of cozy childhood memories. This recipe for homemade muffins with yogurt and jam is no exception.
Muffins have left a mark on kitchens around the world, leading to iconic dishes. This recipe for homemade muffins with yogurt and jam has been adapted and reinvented in different cultures, making it a global delight.
My mother used to make a variant of this recipe with another ingredient, which holds a special place in my heart. What’s your family’s favorite version of muffins with yogurt and jam?
Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients. Regardless of the complexity, its final flavor and quality heavily depend on the love and attention we dedicate to each ingredient.
INGREDIENTI
- 200g flour
- 100g sugar
- 1 egg
- 1/2 cup plain yogurt
- 1/2 cup vegetable oil
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup jam
PROCEDIMENTO
- Preheat the oven to 180°C.
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the egg and mix in the yogurt and vegetable oil.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fill muffin cups halfway with the batter, then add a spoonful of jam to each cup.
- Top with the remaining batter.
- Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
SERVIRE CON
Serve warm with a glass of milk or a cup of tea for a cozy snack or breakfast.
CONSIGLI
For a healthier version, use whole wheat flour and low-sugar jam. Experiment with different flavors of jam to find your favorite combination.
I hope you enjoy making and savoring these homemade muffins with yogurt and jam as much as I do. Bon appétit!
